Editor's Picks

After a full day of tasting supplemented chocolate bars, chia seed jams, collagen waters and more, here's what we loved.

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.

Spoonably soft fruit and a velvety chocolate sauce get spiked with tequila and cayenne. Poach pears ahead of time for a quick dessert or skip the sauce and use a drinking chocolate mix instead, which is thicker than typical hot chocolate. Soma and ChocoSol make great Canadian options. —Chantal Braganza

The baking cookbook and TV star is changing things up with a new book that focuses on her style of home cooking.

Our game plan this Thanksgiving starts early.