This savoury, crispy duck gets a sweet kick from rhubarb. A perfect spring dinner!

Crispy Duck With Tangy Rhubarb Sauce recipe

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Dinner

Recipes

Leftover grilled portobello mushrooms and zucchinis from last night’s Caprese Grilled Portobellos with Zucchini Salad are used in this pasta salad.

Mushroom, Zucchini &#038; Tomato Pasta Salad

Our Salmon, pineapple and zucchini skewers with pineapple&#x2d;ginger sauce are just one of many exciting grilling recipes to be found at Chatelaine.com.

Salmon, Pineapple And Zucchini Skewers With Pineapple&#x2d;Ginger Sauce Recipe

Salmon, Pineapple And Zucchini Skewers With Pineapple&#x2d;Ginger Sauce

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Use the extra salmon fillet from last night’s Baked Salmon and Rice Bowls with Togarashi for tonight’s yummy salmon burgers.

Salmon Burgers

Herb&#x2d;infused oils are an easy way to capture the essence of your garden&#x2d;fresh herbs. FInd out how to make three herb&#x2d;infused oils at Chatelaine.com

How To Make Herb&#x2d;Infused Oils

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Dinner

Crispy Duck With Tangy Rhubarb Sauce

Mushroom, Zucchini & Tomato Pasta Salad

Salmon, Pineapple And Zucchini Skewers With Pineapple-Ginger Sauce

Salmon Burgers

How To Make Herb-Infused Oils