Dinner

How to shop for and cook with this sunny, salty condiment.

So long chips—golden, crunchy, smashed potatoes make the perfect nacho base in this delicious recipe excerpted from Poppy Cooks: The Potato Book.

This classic tomato and fresh mozzarella salad is a mutil-coloured stunner when using ripe heirloom tomatoes (but any fresh tomato will do).

Extra cheesy, extra beefy, and extra saucy—this is a classic cheeseburger with two kinds of cheese, amped up for maximum flavour.

Finished in the frying pan and drizzled with lemon and chili-garlic sauce, this dark green side dish is packed with nutrients and a bit of zing.