Mediterranean Turkey Burger
21
- Prep Time10 min
- Total Time20 min
- Makes4 Servings
(Photo: Roberto Caruso)
Made with olives and topped with fresh mozzarella, tomato and basil, this quick dinner pairs well with a glass of aromatic bubbly.
Ingredients
1 egg
1/4 cup kalamata olives, pitted and finely chopped
1/4 cup dry bread crumbs
1 tsp Italian seasoning
1/2 tsp salt
450 g ground turkey
4 hamburger buns, toasted
125 g fresh mozzarella, cut into 4 slices
1 beefsteak tomato, sliced
1/2 cup fresh basil leaves
Instructions
PREHEAT barbecue to medium.
BEAT egg in a bowl. stir in olives, bread crumbs, seasoning and salt. Mix in turkey. Shape into 4 burgers, each 1/2-in. thick.
OIL grill. Barbecue burgers, with lid closed, until cooked through, about 5 min per side. Serve on buns, topped with cheese, tomatoes and basil.
Nutrition (per serving)
Calories 476, Protein 32g, Carbohydrates 36g, Fat 23g, Fibre 3g, Sodium 928mg.
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