Two-ingredient burgers
0
- Prep Time5 mins
- Total Time15 mins
- Makes6 Servings
Two-ingredient burgers. Photo, Erik Putz.
Ingredients
750 g medium ground beef
1 1/2 tsp coarse salt
Instructions
PREHEAT barbecue to medium.
SHAPE beef into 6 patties, each about 1/2 in. thick. Press a shallow depression in centre of each patty to help keep its shape while cooking. Sprinkle both sides with salt. Season with fresh pepper.
OIL grill and barbecue burgers, with lid closed, 5 to 7 min. Flip burgers, then continue grilling, with lid closed, until burgers are cooked, 6 more min. Let burgers rest 5 min before serving on toasted buns with your favourite toppings.
Chatelaine Quickies: How to make cheesy camp burgers
Nutrition (per serving)
Calories 415, Protein 18g, Fat 38g, Sodium 665mg.
Get the pretzel bun recipe (as shown above) here.
