Dinner

This light yet filling dinner soup is an absolute cinch to make.

Buy extra-thick steaks at the butcher counter, perfect for cutting into impressively large kebabs.

Meatballs deserve more than the same old spaghetti-sauce treatment. This Asian-inspired sauté has only three ingredients: frozen meatballs, frozen veg and bottled honey-garlic sauce.

A bottle of Japanese salad dressing is the simple secret behind this pasta's subtle and pleasing ginger-garlic taste.

We gave meatballs a makeover, subbing chicken for the usual heavy beef and seasoning it with finely chopped fresh mint. Trust us: This is one time it pays to make your own meatballs.