Dinner

A riff on Asian salad rolls, these slim parcels of asparagus and smoked salmon are easier to make than you might think.

One of the easiest appetizers you'll ever make - no fiddling required.

Briny olives and sweet dried apricots give instant Middle Eastern flair to burgers. For an irresistible sauce, we flavoured lemony mayonnaise with cumin and paprika.

Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.

In the race for the fastest grill, steak wins hands down. And for a truly decadent topper, stir our flavourful fresh-herb-and-cheese butter together while the barbecue heats up.