Dinner

Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.

In the race for the fastest grill, steak wins hands down. And for a truly decadent topper, stir our flavourful fresh-herb-and-cheese butter together while the barbecue heats up.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.

With just 15 minutes prep, everyday chicken breasts get a sophisticated makeover with cream-cheese stuffing.

This speedy main was inspired by the flavour combo of our fave Italian sandwich, with chicken breasts standing in for bread.