Dinner

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.

With just 15 minutes prep, everyday chicken breasts get a sophisticated makeover with cream-cheese stuffing.

This speedy main was inspired by the flavour combo of our fave Italian sandwich, with chicken breasts standing in for bread.

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.