Dinner

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.

Next time you have leftover barbecued steak, try this quick sandwich. The curried spread is an unexpected taste twist that takes only seconds to make.

Curry works in summer too - especially when it coats healthy fish and is nicely tempered with a cool cucumber-yogourt sauce. Try this addictive fast-fix rub on chicken and lamb as well.

If you flatten a chicken and weigh it down on the barbecue, it cooks in about half an hour. Our easy rub of five popular spices creates a Middle Eastern flavour.