Dinner

One quintessential Canadian comfort food, meat loaf, gets swirled with another, mashed potatoes. For a "dinner at the diner," serve with steamed green beans or peas and chocolate cake for dessert.

Instructions

Instructions

Broiling steak is a fast way to infuse flavour. The intense heat caramelizes the honey in our easy stir-together glaze, and the balsamic vinegar adds zing. For this recipe, go directly to the butcher counter. Buy one large, thick top sirloin steak. After broiling, slice into thick strips and serve.

Borrowing an idea from nachos, we stirred our favourite toppings — grated nippy cheddar, pickled peppers and chopped tomatoes — into a can of potato soup for a simple hearty supper.