Sautéed pork with corn kimchi

Instructions

• Thinly slice cabbage. It should measure about 7 cups (1.75 L). Lightly oil a large frying pan and set over medium heat. Add cabbage and stir-fry until it begins to soften slightly, about 4 to 5 min. Add corn, chili sauce, chili powder, ginger, chili flakes and vinegar. Stir often until evenly mixed and hot, about 2 min. Remove to a medium bowl and cover.

• Meanwhile, slice pork into thin bite-sized strips. After removing cabbage mixture from pan, lightly oil pan again and add half of pork. Stir-fry until lightly browned, from 3 to 4 min. Add to cabbage mixture, then repeat with remaining pork. Return pork and cabbage mixture to pan. Stir often until pork is cooked through and kimchi is hot, about 3 min. Taste and add salt if you like. Sprinkle with green onions.