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Dinner

Recipes

Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.

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Crumble goat cheese over sautéed spinach and red roasted peppers for a simple side-dish that's packed with iron and protein.

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No marinade required; our saucy herb-flecked pepper-and-tomato mixture tumbled over chicken is flavourful enough to do the trick.

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