Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.
This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.
Tarts, snacking cakes, jam, salads, savoury bakes and more—the plum is a mighty early-fall fruit that handles savoury and sweet dishes with plenty of texture and flavour.
Chatelaine
There is *a lot* of bad vanilla ice cream out there, but you don’t have to spend the rest of your life eating it!
Chantal Braganza
Instead of a stripe of syrup, our version of this Canadian classic is infused with licorice-root tea for a glorious flavour.—The Chatelaine Test Kitchen and Michelle Lucas Larving