dessert

These desserts are short on time but big on impact.

What you use will either give tenderness and lift, flaky layers, or soft density.

Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.

From triple chocolate to lemon and blueberry, there's a creamy, scrumptious cheesecake here to suit every taste.

These top 3 tricks will make a perfect cheesecake, every time.