dessert

The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.

Don't let chocolate hog all the glory this month. From layer cakes to rich puddings and gorgeous cupcakes, these coconutty confections deserve a lot of spotlight.

This jammy cobbler, with a lemony biscuit topper, delivers pie vibes in a fraction of the time. Two caveats: Be sure to let the cherry juices boil before taking the cobbler out of the oven; this ensures a thickened filling. Then, allow to fully cool before serving so the flavours can settle and the filling can set.

This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.

Gingerbread, peppermint and eggnog come in cake form, too—because cake makes any occasion better.