dessert

Chatelaine deputy editor Gillian Grace first tried these chocolatey cookies while staying at the Royal Hotel in Prince Edward County, Ont. Presented to every guest upon check-in, they're a real crowd pleaser: crackly, chewy and totally gluten-free. Pastry chef Sarah Villamere was happy to share the recipe with us—and we can't wait to make them at home ourselves.

It's a cross-country road trip—via cookie!

Celebrate the season with simple and sweet candy-shop treats, like sparkling mint marshmallows and chocolate-cherry cordials.

Are you planning a cookie exchange this holiday season? Here’s how to host an inclusive and allergen-safe swap in style.

Dunkaroos were the after-school snack of choice for many kids of the ’90s. We used them to add whimsy and nostalgic crunch to this fun trifle.