Cocktails

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the French 75.

This oh-so-classic cocktail couldn't be easier to make.

The perfect start to any intimate dinner, our cocktail mixes passion fruit juice with champagne for real pizzazz. This is not a sweet drink—its tartness may make your lips pucker!

What could be more festive than a big punch bowl (or repurposed trifle bowl!) full of a fizzy red drink?

We took inspiration from a mint julep for this sparkling cocktail that works at any time of the year.