Cocktails

A spiced simple syrup adds warmth and flavour to this big-batch cocktail, with orange liqueur and clementine adding lightness.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.

Brad Stanton is the former bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

This classic celebratory big-batch cocktail recipe is from Nigella Lawson’s cookbook Nigella Christmas. You can lean in to the wintry vibe by garnishing your drinks with sprigs of rosemary and fresh cranberries.