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This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.
750-ml bottle Prosecco, or other fizzy dry wine, chilled
1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled
2 cups (500 mL) cranberry juice, chilled
Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.
Pour into wineglasses or champagne flutes.