Nigella Lawson's Poinsettia cocktail

Name: Nigella Lawson's Poinsettia cocktail
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 750-ml bottle Prosecco, or other fizzy dry wine, chilled; 1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled; 2 cups (500 mL) cranberry juice, chilled

366

Prep Time5 min
Total Time5 min
Makes5 2/3 cups (1.4 L) for 8 to 9 glasses

By Chatelaine

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

Ingredients

750-ml bottle Prosecco, or other fizzy dry wine, chilled
1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled
2 cups (500 mL) cranberry juice, chilled

Instructions

Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.
Pour into wineglasses or champagne flutes.

FILED UNDER:

Christmas Cocktails Cocktails and Drinks Big Batch

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.