• Newsletters
  • Subscribe
/
1x

Nigella Lawson's Poinsettia Cocktail

406

  • Prep Time5 min
  • Total Time5 min
  • Makes5 2/3 cups (1.4 L) for 8 to 9 glasses
By Chatelaine
Three champagne flutes filled with a vibrant red cranberry cocktail (Nigella Lawson's Poinsettia cocktail recipe) and garnished with fresh cranberries and a sprig of rosemary, served on a silver tray. A cork and extra cranberries are scattered on the wooden surface nearby.

This classic celebratory big-batch cocktail recipe is from Nigella Lawson’s cookbook Nigella Christmas. You can lean in to the wintry vibe by garnishing your drinks with sprigs of rosemary and fresh cranberries.

Ingredients

  • 750-ml bottle Prosecco, or other fizzy dry wine, chilled

  • 1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled

  • 2 cups (500 mL) cranberry juice, chilled

Instructions

  • Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.

  • Pour into wineglasses or champagne flutes.

Advertisement
Advertisement
Copy link

More Recipes Like This

Meet Me at the Cottage Cocktail
Total 5 min
Food

Meet Me at the Cottage Cocktail

This earthy riff on the espresso martini guarantees Heated Rivalry's Ilya and Hollander will be well-caffeinated at the cottage together.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.