Cocktails

Edible flowers in ice are the prettiest, spring-iest way to garnish drinks.

Get spritzing!

Warm up with a this delicious twist on the Hot Toddy, topped with vanilla bourbon whipped cream.

A spiced simple syrup adds warmth and flavour to this big-batch cocktail, with orange liqueur and clementine adding lightness.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.