Cocktails

Some gin, some sweet, some sour and some bubbles—it doesn't get simpler or more classic than this.

This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.

This summer-ready twist on the classic sweet-tart Tom Collins adds maple flavour and a ripe red hue from the berries—perfect for patio parties!

On July 1, serve up this fruity sipper, created just for us by mixologist Steve Benson of Ottawa Cocktails.

Raise a patriotic glass with a red & white cocktail courtesy of The Shore Club in Ottawa.