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Spiced Rum And Ginger Beer Cocktail

3

  • Prep Time5 min
  • Total Time5 min
  • Makes1 servings
By Chatelaine
White rice paper chips with an orange sauce in a bowl against a red tablecloth with various mahjong tiles.

This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.

Ingredients

  • 1/4 cup spiced rum

  • ginger beer

  • lime wedge

Instructions

  • Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.

Mocktail version

Use 3 tbsp Captain Morgan's non-alcoholic spiced rum in place of spiced rum.

Get more patio cocktail recipes.

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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