Spiced Rum And Ginger Beer Cocktail

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PREP TIME

5 min

TOTAL TIME

5 min

Serves

1

Spiced Rum And Ginger Beer Cocktail

(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)

This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.


Ingredients

  • 1/4 cup spiced rum
  • ginger beer
  • lime wedge

Instructions

1. Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.

Mocktail version

Use 3 tbsp Borrago non-alcoholic spirit in place of spiced rum.

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