Spiced Rum And Ginger Beer CocktailBy Chatelaine
This article has not been rated yet.
This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.
- 1/4 cup spiced rum
- ginger beer
- lime wedge
1. Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.
Use 3 tbsp Borrago non-alcoholic spirit in place of spiced rum.