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Spiced Rum And Ginger Beer Cocktail
3
- Prep Time5 min
- Total Time5 min
- Makes1 servings
This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.
Ingredients
1/4 cup spiced rum
ginger beer
lime wedge
Instructions
Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.
Mocktail version
Use 3 tbsp Captain Morgan's non-alcoholic spiced rum in place of spiced rum.
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