Spiced Rum And Ginger Beer Cocktail
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PREP TIME
5 min
TOTAL TIME
5 min
Serves
1
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.
Ingredients
- 1/4 cup spiced rum
- ginger beer
- lime wedge
Instructions
1. Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.
Mocktail version
Use 3 tbsp Borrago non-alcoholic spirit in place of spiced rum.
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