Spiced Rum And Ginger Beer Cocktail
3
- Prep Time5 min
- Total Time5 min
- Makes1 servings
This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.
Ingredients
1/4 cup spiced rum
ginger beer
lime wedge
Instructions
1. Fill a highball glass with ice, and then add rum. Top with ginger beer. Garnish with lime wedge.
Mocktail version
Use 3 tbsp Lyre's non-alcoholic spiced rum in place of spiced rum.
Get more patio cocktail recipes.
12 Tasty, Salty Snacks & No-Fuss Cocktail Recipes For Your Next Game Night
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.