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This light lemon cocktail pairs well with parmesan and Parma ham kettle chips, and can also be turned into a mocktail.
1 tbsp limoncello
Chilled dry Prosecco
lemon slice
1. Pour limoncello into a champagne flute or coupe glass. Top with prosecco. Garnish with lemon slice.
Substitute 2 tsp elderflower cordial and 1⁄2 tsp lemon juice for limoncello. Substitute non-alcoholic sparkling wine, such as Gruvi for prosecco.