Homemade Limoncello
3
- Prep Time10 min
- Total Time25 min
- Makes5 3/4 cups
(Photo: Erik Putz)
This homemade limoncello takes a bit of prep (okay, 14 days of steeping), but it’s definitely worth breaking out the good bottle of vodka.
Ingredients
1 750-mL bottle vodka, divided
8 - 10 Meyer lemons, washed and quartered
2 cups water
2 cups granulated sugar
Instructions
DIVIDE 1 cup vodka between 2 500-mL glass jars. Pack lemons very firmly into the jars. Seal, then let jars sit in a cool, dark place for at least 14 days and up to a month, turning and gently shaking jar once a day.
STRAIN lemons, reserving liquid. Transfer lemons to a large pot with water and sugar. Set over medium-high and cook until liquid is syrupy, about 15 min. Cool mixture and strain into the reserved liquid.
ADD remaining 2 cups vodka. Pour limoncello into clean bottles. Keep in the freezer until ready to serve.
Nutrition (per tbsp)
Calories 35, Carbohydrates 5g.
Get more of our best citrus recipes.
Use in our limoncello spritz recipe or our watermelon limoncello lemonade recipe.
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