Spritz

This light lemon cocktail pairs well with parmesan and Parma ham kettle chips, and can also be turned into a mocktail.

A festive twist on a classic spritz, this version adds cranberry juice and uses frozen cranberries to both chill and garnish the drink and sprigs of rosemary to add wintry enchantment.

Plus, six easy recipes at varying levels of sweetness—and the best new Aperol alternative to try now.