Cocktails

Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.

The delicate, subtle flavours of this gorgeous Sakura Gimlet by Botanist Bar at the Fairmont Pacific Rim in Vancouver are inspired by B.C.’s cherry blossom season. It’s garnished with a beautiful viola flower. And, because many people are gravitating towards lower-alcohol cocktails, this is an “inverted” drink—that is, there’s more vermouth and wine in it than there is gin.

Nick & Nora cocktail glasses combine the retro coolness of a coupe with a practical, flavour-enhancing design—and a cinematic backstory. Plus, a pretty cocktail recipe made for the glass.

This truly Canadian cocktail originated in Calgary, circa 1969. Get as creative as you want with the garnish, some of our favourites include: celery, limes, olives, pickles or even a shrimp or two.

Another sweet-tart classic cocktail.