Frozen aperol spritz float
14
- Prep Time5 mins
- Total Time5 mins
- Makes6 servings
Photo, Ashley Capp.
Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.
Ingredients
3/4 cup aperol
3/4 cup grapefruit juice
750 mL bottle prosecco, chilled
wedges of grapefruit, (optional)
Instructions
COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.