Christmas

Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.

Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.

Stacked with roasted chestnuts and brussels sprouts and a savoury lemon-tahini dressing, this kale salad with cranberries is the perfect hearty side or light lunch.

Although we used brandy for this fall-inspired cocktail, swapping in calvados would dial up the autumn vibes even further.

The classic French-Canadian meat pie was reimagined in 1981 as a Thanksgiving side, and we’re all for it. This stuffing is cooked mostly on the stovetop, freeing up your oven for other baked dishes. Simplify your prep by toasting the bread the day before and storing in a covered container at room temperature until ready to use.