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Brandied Cherry Cocktail

4

  • Prep Time5 mins
  • Total Time5 mins
  • Makes1 servings
Brandied Cherry Cocktail

Produced by Aimee Nishitoba, Photo by Christie Vuong, Food Styling by Eshun Mot, Prop Styling by Nicole Billark.

Although we used brandy for this fall-inspired cocktail, swapping in calvados would dial up the autumn vibes even further.

Ingredients

  • 3/4 oz 100% rye whiskey

  • 3/4 oz brandy or Calvados

  • 3/4 oz sweet red vermouth

  • 1/2 oz maraschino or cherry liqueur

  • 1 good cocktail cherry, for garnish

Instructions

  • Stir rye with brandy, vermouth, maraschino liqueur and some ice in a cocktail shaker with a long spoon for 30 to 45 sec. Strain into a chilled coupe glass. Garnish with one or two cocktail cherries on a pick.


Kitchen tip

Find good quality cocktail cherry brands at Italian grocers (look for Toschi or Fabbri), cocktail-supply stores (Luxardo) or Loblaws (PC Black Label).

More cozy, boozy cocktails to keep you warm this fall, including the Bartlett Pear Sour and the Essential Manhattan.

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