These crisp, fruitcake-adjacent cookies are loaded with pistachios, hazelnuts, dried cranberries and candied oranage peel.
Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
Keep your holiday snacks simple with easy to make (and eat) dishes.
Chatelaine
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
Instructions
