Christmas

More of a savoury sort? We got you.

This recipe from Whisk and Sugar bakery in Charlottetown yields a classic, soft and fudgy holiday cookie that’s perfect for any party or cookie exchange. They’re sure to please even the pickiest cookie or chocolate lover. 

A fragrant pot pie made with ginger and curry is cozy in all the right ways.

These blondies are a delicious way to use up leftover pumpkin puree. The ribbon of pumpkin butter makes them addictively good.

These light bites are a great way to use up extra mashed potatoes. The crisp outer crust is perfect for holding together potatoes mixed with fresh green herbs and kicky jalapeno.