Christmas

Love oatmeal cookies? Try adding oatmeal to your shortbread.

This delicious—and deliciously sweet—sponge candy has a caramel-honeycomb centre and is garnished with toffee bits.

These treats are filled with gooey caramel and just the right amount of salt to cut down on the sweet, then drizzled with roasted white chocolate. 

Recipe developer Camilla Wynne put a caramel-apple spin on her granny’s millionaire’s shortbread—a buttery base topped with a thick layer—and she thinks this version is even better than the original.

Just like its namesake chocolate bar, there’s a decadent surprise inside.