This dazzling s’mores cake is a grown-up version of the campfire favourite, and an easy dessert that makes the summer season even sweeter.
Transport yourself to an island paradise with our low-fat instant sorbet recipe. Made with frozen mango and bananas, it's ready in just 5 minutes.
Make this heavenly chocolate indulgence the centrepiece of a dessert "charcuterie" board made up of sweet biscuits.
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Instructions