breakfast

We asked friends, family and colleagues which style of eggs they find most intimidating, and the unanimous answer was poached. Everyone thinks there is a trick, like swirling the water, but we find that carefully slipping each egg off a small dish or saucer into barely simmering water works every time.

Add more veggies to your day with this deliciously creamy spiced smoothie.

Instant coffee gives this silken smoothie a caffeinated kick while yogurt adds satiating protein.

Enjoy Canada's traditional sweet treat by making a batch of our maple and candied-ginger granola packed with almonds, sunflower seeds, raisins, cranberries and apricots.

Elevate a few pre-prepped ingredients, like whole-wheat pizza dough and marinara sauce, to create a delicious breakfast-for-dinner dish.