Vanilla Iced Latte Smoothie
2
- Prep Time5 mins
- Total Time5 mins
- Makes1 3⁄4 to 2 cups
Recipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.
Instant coffee gives this silken smoothie a caffeinated kick while yogurt adds satiating protein.
Ingredients
1/2 cup milk (dairy or plant-based)
1 cup frozen cauliflower
1 cup sliced banana
1/3 cup vanilla or plain yogurt
1 tbsp maple syrup (optional)
1 to 1 1⁄2 tsp instant espresso
1 tsp vanilla
1/2 tsp cocoa powder (optional)
Instructions
Add the ingredients and a few ice cubes, if desired, to a blender.
Process until smooth. Start from low and then increase the speed if your machine has variable speed.
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