Shakshuka pizza


  • Prep Time10 mins
  • Total Time35 mins
  • Makes4 servings
Shakshuka pizza

Photo, Erik Putz.

Chatelaine Triple Tested

Elevate a few pre-prepped ingredients, like whole-wheat pizza dough and marinara sauce, to create a delicious breakfast-for-dinner dish.


  • 1 tbsp olive oil

  • 1 1/4 cup store-bought Marinara sauce

  • 3/4 tsp smoked paprika

  • 1/2 tsp cumin

  • 454 g whole-wheat pizza dough

  • 1 small onion, thinly sliced

  • 1/2 cup sliced roasted red peppers

  • 4 eggs

  • 3/4 cup crumbled feta

  • 1 cup baby arugula


  • POSITION rack in centre of oven, then preheat to 400F. Line a baking sheet with parchment and brush with oil. Stir marinara sauce with paprika and cumin in a small bowl.

  • ROLL out dough on a lightly floured surface to a 13×13-in. square and transfer to prepared sheet.

  • SPREAD cup marinara mixture evenly over dough. Top with onion and peppers. Reserve remaining cup sauce for serving.

  • BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 4 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked but yolk is still runny, 8 to 10 min.

  • SPRINKLE pizza with arugula. Cut into squares and serve with reserved sauce

Nutrition (per serving)

Calories 550, Protein 24g, Carbohydrates 74g, Fat 20g, Fibre 13g, Sodium 807mg.

Looking for more pizza night inspo? Get all of our favourite homemade pizza recipes in this collection.