Baking

I’m a fan of both dense, fudgy brownies and chewy chocolate chip cookies, and a blondie is what you’d get if the two united. This variation is spiked with tahini, adding an underlying nutty richness from the sesame paste, and embellished with chopped chocolate and finished with flaky sea salt—and the combination is both sweet and salty. In other words, it’s totally amazing.

A twist on a classic, this giant cookie is great for dinner parties.

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd. 

These hearty muffins are packed with fibre—nearly six grams per muffin.

These puffy pancakes have many unusual names including bismarcks and Dutch Puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal.