Baking

This perfect party dessert can even be made ahead of time

Lamingtons are Australia's signature sweet: fluffy little snacking cakes drenched in coconut and chocolate.

I’m a fan of both dense, fudgy brownies and chewy chocolate chip cookies, and a blondie is what you’d get if the two united. This variation is spiked with tahini, adding an underlying nutty richness from the sesame paste, and embellished with chopped chocolate and finished with flaky sea salt—and the combination is both sweet and salty. In other words, it’s totally amazing.

A twist on a classic, this giant cookie is great for dinner parties.

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd.