Baking

This moist, delicious and dairy-free cake is chock full of apples, applesauce and nuts. It's pretty enough for parties and also perfect for brunch.

Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.

This pie combines everyone's favourite fall flavours for the ultimate cozy dessert.

Just like Grandma used to make (with a twist or two).

You'll be enjoying the tangy taste of lime in no time with our Key Lime Pie. Simply whisk a few ingredients together in one bowl, pour into a prepared crust and bake.