Baking

As impressive to serve at a party today as it was in the 1950s, this retro dessert is deceptively easy to pull off.

This twist on tres leches cake can be shaken up in no time with store-bought pound cake. Caribbean milk punch is a silky, booze-forward drink studded with grated coconut—an eggless eggnog you can drink year-round without shame. This recipe is courtesy of Zeke Goodwin, a Toronto-based food stylist and pastry chef. And if you have the time, bake the marble cake, too!

Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!

This party-worthy pizza is inspired by our favourite Greek savoury pastry.

These holiday-inspired florentine cookies are lacy, lightweight perfection.