Somewhere between crisp and gooey, and made with plenty of dark chocolate, the Violet Bakery egg yolk chocolate chip cookies recipe is divine.

Violet Bakery&#8217;s Egg Yolk Chocolate Chip Cookies

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Baking

Recipes

Try Chatelaine’s Pumpkin&#x2d;spiced biscotti recipe served with an after&#x2d;dinner specialty coffee to create the perfect end&#x2d;of&#x2d;meal treat.

Pumpkin&#x2d;spice biscotti recipe

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Cream of tartar adds volume, stabilizing the structure of beaten egg whites by helping air and water stay put within the network of protein strands. This turns egg whites into stiff, mile&#x2d;high meringues, airy cakes and fluffy frostings. More on making a cream of tartar substitute at Chatelaine.com!

How to Make a Cream of Tartar Substitute

A simple substitution using ingredients you have at home.

Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out

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baking

Food

Kitchen Tips

These smooth pots of cardamom&#x2d;and&#x2d;pumpkin infused cream are an elegant winter dessert.

Pumpkin&#x2d;Coconut Custard With Sesame Brittle Recipe

Desserts

All the flavour of a full&#x2d;sized pumpkin pie, in a fun&#x2d;sized package. Get this recipe and more at Chatelaine.com.

Pumpkin Hand Pies Recipe

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Baking

Violet Bakery's Egg Yolk Chocolate Chip Cookies

Pumpkin Spice Biscotti

Cream Of Tartar Is A Common Ingredient In Baking — Here's What To Use If You Run Out

Pumpkin-Coconut Custard With Sesame Brittle

Pumpkin Hand Pies