Baking

Top these triple-tested classic chocolate cupcakes with vanilla buttercream icing and colourful sprinkles for bakery-worthy treats.

Light, airy and extra coconutty, these delicious cupcakes will be a hit every time you make them.

People who survive their first winter in the Yukon are affectionately called Sourdoughs. There's a history behind this tradition that dates back to 1888—and I've got the original sourdough starter to prove it.

Topped off with peanut-butter cups, these are the pairing of your PB-loving dreams.

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.