Baking

People who survive their first winter in the Yukon are affectionately called Sourdoughs. There's a history behind this tradition that dates back to 1888—and I've got the original sourdough starter to prove it.

Topped off with peanut-butter cups, these are the pairing of your PB-loving dreams.

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

Need to woo a crowd? This minimalist, multi-tiered cake is three times as impressive and not much more work than a single-layer dessert.

These wafer-thin and crispy hazelnut lace cookies are brightened by a burst of citrus zest.