Chocolate Cupcakes With Vanilla Buttercream Icing
9
- Prep Time25 min
- Total Time1 h 20 min
- Makes24 cupcakes
Photo, Erik Putz.
Top these triple-tested classic chocolate cupcakes with vanilla buttercream icing and colourful sprinkles for bakery-worthy treats.
Ingredients
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla
2/3 cup hot strong coffee
icing
1 cup unsalted butter, softened
3 1/2 cups icing sugar
1 1/2 tsp vanilla
1/2 tsp salt
1/4 cup 35% cream
sprinkles, (optional)
Instructions
PREHEAT oven to 350F. Line 2 12-cup muffin pans with paper liners.
WHISK flour, sugar, cocoa, baking soda, baking powder and salt in a medium bowl.
WHISK eggs in a large bowl, then whisk in buttermilk, oil and vanilla. Whisk in flour mixture until just combined. Whisk in hot coffee until smooth.
DIVIDE among prepared cups and bake until a cake tester inserted into centre of a cupcake comes out clean, 17 to 19 min. Let cool in pan for 5 min. Remove cupcakes to a rack to cool completely, 25 min.
ICING: Beat butter in a bowl, using an electric mixer on medium, until smooth, 1 to 2 min. Gradually beat in icing sugar on low, scraping bottom and sides of bowl. Add vanilla and salt and beat on medium-high until very light and fluffy, 3 to 4 min. Add cream and beat 1 min. Frost cooled chocolate cupcakes and add sprinkles.
Make it Fancy: Cupcakes
Nutrition (per serving)
Calories 281, Protein 2g, Carbohydrates 38g, Fat 14g, Fibre 1g, Sodium 204mg.
Chocolate Cupcake Recipe Kitchen Tips:
- Use a star tip fitted in a piping bag for a swirled top, or use an offset spatula or the back of a spoon for a quick frosted finish.
- Replace hot coffee with hot decaf coffee to reduce caffeine.
Get more of our best cupcake recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
