Photo, Roberto Caruso.
These easy cupcakes have a fresh, floral flavour that makes them perfect for spring. Get our lemon-elderflower cupcakes recipe.
Delicious in their simplicity: our chocolate cupcake recipe with chocolate buttercream icing are a bake-sale classic or a tasty treat for your lunch box. Get our chocolate cupcakes with chocolate buttercream icing recipe.
Topped off with peanut-butter cups, these are the pairing of your PB-loving dreams. Get our chocolate cupcakes with peanut butter icing recipe.
Our classic vanilla layer cake recipe can easily be turned into two dozen cupcakes—follow the instructions at the end.
These extra-coconutty treats are one of our favourite cupcakes to date! Get our toasted coconut cupcakes recipe.
Maple-bacon — you know you want it. (We've also got a gluten-free option, just in case.) Get this pumpkin cupcakes with maple-bacon icing recipe.
Top these triple-tested classic chocolate cupcakes with vanilla buttercream icing and colourful sprinkles for bakery-worthy treats. Get our chocolate cupcakes with vanilla buttercream icing recipe.
Simple lemon cupcakes topped with tangy, easy three-ingredient cream-cheese icing are a fresh, summery treat. Get the strawberry and lemon cream cheese cupcakes recipe.
A post-war hack of using canned soup to flavour tea loaf became a baking craze in the ’40s and ’50s. We swapped the loaf tin for cupcakes. Get our tomato soup cupcakes recipe.
Watch: Make it Fancy: Cupcakes
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