Kitchen Tip: Use a star tip fitted in a piping bag for a swirled top, or use an offset spatula or the back of a spoon for a quick frosted finish.
Kitchen Tip: Replace hot coffee with hot decaf coffee to reduce caffeine.
42
PREP TIME
25 min
TOTAL TIME
1 h 20 min
Makes
24 cupcakes
Photo, Erik Putz.
Delicious in their simplicity: our chocolate cupcake recipe with chocolate buttercream icing are a bake-sale classic or a tasty treat for your lunch box.
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Kitchen Tip: Use a star tip fitted in a piping bag for a swirled top, or use an offset spatula or the back of a spoon for a quick frosted finish.
Kitchen Tip: Replace hot coffee with hot decaf coffee to reduce caffeine.