Chocolate Cupcakes With Chocolate Buttercream Icing

Name: Chocolate Cupcakes With Chocolate Buttercream Icing
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 24
Cuisine: american
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 2/3 cup cocoa powder; 1 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 3/4 cup buttermilk; 1/2 cup vegetable oil; 2 tsp vanilla; 2/3 cup hot strong coffee; 1 cup unsalted butter, softened; 3 cups icing sugar; 1/2 cup cocoa powder, sifted; 2 tsp vanilla; 1/2 tsp salt; 1/4 cup 35% cream; sprinkles, (optional)

Prep Time25 min
Total Time1 h 20 min
Makes24 cupcakes

By Chatelaine

chocolate cupcake recipe with chocolate buttercream icing

Photo, Erik Putz.

Delicious in their simplicity: our chocolate cupcake recipe with chocolate buttercream icing are a bake-sale classic or a tasty treat for your lunch box.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla
2/3 cup hot strong coffee

Icing

1 cup unsalted butter, softened
3 cups icing sugar
1/2 cup cocoa powder, sifted
2 tsp vanilla
1/2 tsp salt
1/4 cup 35% cream
sprinkles, (optional)

Instructions

PREHEAT oven to 350F. Line 2 12-cup muffin pans with paper liners.
WHISK flour, sugar, cocoa, baking soda, baking powder and salt in a medium bowl.
WHISK eggs in a large bowl, then whisk in buttermilk, oil and vanilla. Whisk in flour mixture until just combined. Whisk in hot coffee until smooth.
DIVIDE among prepared cups and bake until a cake tester inserted into centre of a chocolate cupcake comes out clean, 17 to 19 min. Let cool in pan for 5 min. Remove cupcakes to a rack to cool completely, 25 min.
ICING: Beat butter in a bowl, using an electric mixer on medium, until smooth, 1 to 2 min. Gradually beat in icing sugar and cocoa on low, scraping bottom and sides of bowl until just combined. Add vanilla and salt and beat on medium-high until very light and fluffy, 3 to 4 min. Add cream and beat 1 min. Frost cooled cupcakes and add sprinkles.

Make it Fancy: Cupcakes

Nutrition (per serving)

Calories 275, Protein 3g, Carbohydrates 37g, Fat 14g, Fibre 2g, Sodium 204mg.

Kitchen Tip: Use a star tip fitted in a piping bag for a swirled top, or use an offset spatula or the back of a spoon for a quick frosted finish.

Kitchen Tip: Replace hot coffee with hot decaf coffee to reduce caffeine.

Get more of our favourite chocolate recipes.

Get more of our best cupcake recipes.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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chocolate winter bake cupcakes

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