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Chocolate-Orange Jaffa Cake

412

  • Prep Time20 min
  • Total Time2 h
  • Makes12 to 14 servings
homemade jaffa cake

Photo, Erik Putz

Chatelaine Triple Tested

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd. 

Ingredients

  • 1 tbsp unsalted butter, softened

  • 1 1/2 tsp all-purpose flour

Batter

  • 1 1/2 cups granulated sugar

  • 2 tbsp orange zest

  • 2 1/2 cups all-purpose flour

  • 1tbsp baking powder

  • 1/2 tsp salt

  • 4 eggs

  • 2/3 cup canola oil

  • 2/3 cup strained orange juice, (2 oranges)

  • 1/3 cup buttermilk

  • 2 tsp vanilla

Glaze

  • 2/3 cup finely chopped dark chocolate

  • 1/2 cup 35% cream

  • 2 tsp honey

Instructions

  • PREHEAT oven to 350F.

  • PAN: Mix butter and flour in a small bowl, then brush inside a 10-cup Bundt pan.

  • BATTER: Rub sugar and orange zest in a large bowl with hands to release the natural oil. Whisk in flour, baking powder and salt.

  • WHISK eggs, oil, orange juice, buttermilk and vanilla in a bowl. Stir into flour mixture until just combined. Pour into prepared pan.

  • BAKE until a tester inserted into centre of cake comes out clean, 35 to 40 min. Cool for 20 min in pan. Remove cake to a rack and cool completely, about 40 min.

  • GLAZE: Place chocolate in a small bowl. Heat cream in a small saucepan over medium-high, until bubbles start to form. Pour over chocolate and let stand  1 min. Stir until  smooth. Stir in honey, then drizzle over cake.

Nutrition (per serving)

Calories 370, Protein 6g, Carbohydrates 44g, Fat 19g, Fibre 2g, Sodium 175mg.
Excellent source of iron.

Get more of our best Christmas cake recipes.

Get more of our favourite chocolate recipes. 

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