Baking

Vegan ingredients like chickpea water and barista-style oat milk to bring this foolproof recipe to life.

These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.

I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian

Stunning and spring fresh, this is what eating a cloud must taste like.

Every kitchen needs a go-to chocolate chip cookie recipe. Let this vegan version be yours.