They can do breakfast, lunch or dinner, it’s all in how you serve ’em (and maybe a few delicious add&#x2d;ins). Get our scone recipes at Chatelaine.com

Our 13 Best Scone &#038; Biscuit Recipes

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Baking

Recipes

Recipe Collections

It would be great if canned pumpkin were sold in just the right amount to make a pie. But since it isn’t, these blondies are a delicious way to use up the rest.

Pumpkin Brown Butter Blondies Recipe

These easy yet elegant cashew meringues with rich amaretto buttercream icing will look stunning on a holiday cookie plate.

Cashew Meringues With Amaretto Buttercream Recipe

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This firm, crunchy Italian cookie started as a convenience food for travellers. It remains as dunkable as ever. Here are a ton of easy biscotti recipes.

Our Best Biscotti Recipes, From Sweet To Savoury

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Made with a mix of buckwheat and all&#x2d;purpose flours, these blinis can be prepared several days in advance.

Buckwheat Blinis Recipe

Buckwheat Blinis

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Baking

Our 13 Best Scone & Biscuit Recipes

Pumpkin Brown Butter Blondies

Cashew Meringues With Amaretto Buttercream

Our Best Biscotti Recipes (Plus How To Make Them Perfectly)

Buckwheat Blinis