Baking

Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!

Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible. Delicious served warm from the oven, they're just as good the next morning paired with a cup of coffee

You’re sure to find this Canadian classic at any airport gift shop. They’re particularly popular in Quebec, the maple syrup province. Once you make your own using maple sugar and a little nutty whole-wheat flour, you'll never go back to store-bought. If you don’t have a maple leaf cookie cutter, use any shape of a similar size.

Chewy, spicy and delicious, these ginger crackle cookies are a classic at Christmas (and any other time of year). 

This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients.