Baking

A zesty, moist cake with a surprisingly delicious star ingredient.

This sweet bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one.

A luxurious (and easy) sweet dough that comes with brown sugar, cinnamon and a twist.

Easter celebrations and sweet indulgent breads go together like coloured eggs and a basket. Of course, we never need a reason to bake up a pan of buttery richness.

Kitchen tip: A drizzle of honey makes these oatmeal-stuffed apples even tastier! (This is basically the breakfast version of apple crisp.)