Baking

This sweet and creamy plant-based treat is cookbook author Jo Snyder's favourite pie.

These rich buns are redolent with spice, full of currants and raisins, and glistening with maple syrup.

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin.

This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.

This recipe from Whisk and Sugar bakery in Charlottetown yields a classic, soft and fudgy holiday cookie that’s perfect for any party or cookie exchange. They’re sure to please even the pickiest cookie or chocolate lover.