Baking

These easy biscuits pair beautifully with soups or eggs—or just as an afternoon snack.

Fluffy and soft, this focaccia is a delicious partner to the Autumn Roasted Chicken with Stuffing, but it also suits summer dishes and can be sliced and grilled to serve with anything barbecued.

We've got a dessert for every plant-based craving, including an ultra-classic banana bread.

Canadian Lauren Toyota's behind the popular YouTube channel Hot for Food. But now the former MuchMusic VJ is sharing her recipes offline with her new cookbook Vegan Comfort Classics. With plant-based versions of your favourite dishes — including Philly cheese steaks, bacon mac and cheese and this cheesecake — it'll make you completely rethink vegan food.

This sweet and creamy plant-based treat is cookbook author Jo Snyder's favourite pie.