Baking

It's one of the most moist and decadent slices you've ever tasted.

Don't let sweet baked goods hog all the glory. Make room for pot pies, empanadas, breads and other savoury treats.

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.

This jammy cobbler, with a lemony biscuit topper, delivers pie vibes in a fraction of the time. Two caveats: Be sure to let the cherry juices boil before taking the cobbler out of the oven; this ensures a thickened filling. Then, allow to fully cool before serving so the flavours can settle and the filling can set.

Ward off the chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.