Baking

Just like its namesake chocolate bar, there’s a decadent surprise inside.

This easy pie calls for store-bought puff pastry and a super simple homemade caramel sauce. Need we say more?

An easy brunch treat, crammed with brown sugar and pecans.

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. (No matter its origins, this deluxe moist spongey cake with caramel and creamy custard sauce will please every sweet tooth.)

Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version.